In a large saucepan, heat the oil. Generously season the meat with salt and pepper and cook over high heat, stirring occasionally, until browned, 1 to 2 minutes. With a slotted spoon, transfer the meat to a plate. Add the onions, garlic and a pinch each of salt and pepper to the saucepan and cook, stirring occasionally, until the onions are softened and lightly browned, about 4 minutes. Add the peppers, mushrooms and a pinch each of salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 4 minutes longer.

By: Author Kathleen. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. What makes the best Philly Cheesesteak sandwich recipe?

This minute dish is so easy to make, with a wonderful savory-sweet glaze coating the ultra thin slices of steak. My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger, and soy sauce I pretty much know dinner will be a success. Mongolian Beef is a Chinese-American or American-Chinese dish consisting of beef coated with a savory brown sauce that includes hoisin usually , soy sauce, and chili peppers or something spicy , plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. It is highly reminiscent of the kind of dish you might get at an old-school Chinese restaurant.